Simply Sausages

Description

Simply Sausages, makers of Smithfield’s most famous sausages, and revived by founder Martin Heap last summer, is now to be made available permanently thanks to consumer demand. Martin Heap, who created the original recipes said; ‘Customers used to travel for miles to taste my sausages which have always contained British regional produce. We always use the fresh British herbs whenever they’re in season and we source our fresh leeks and onions from Yorkshire when possible allowing us to keep ingredients as fresh as possible. We believe in proper food made with proper ingredients and want to give our customers proper British sausages. Our pigs roam free outdoors and in deep straw bedded barns, unlike pigs which you might find are used in a cheap mass produced product. The sausage which started it all, the Smithfield No 1, contains 88% fresh British pork. The remaining 12% is made up of free range British eggs, as well as herbs and spices, including ground nutmeg and breadcrumbs to add succulence.

Supermarkets

Morrisons

Waitrose

Producer Name

Simply Sausages

Producer Website

www.simplysausages.com